From table to kitchen to ledger.
In hospitality the order, the kitchen and the stock room must agree in real time. Xetuu connects restaurant POS with tables, recipes and a kitchen display to inventory, purchasing, staff and accounting.
What gets in the way
Orders lost between floor and kitchen
Handwritten tickets and shouted orders cause delays and remakes.
Ingredient cost invisible
Without recipes tied to products, menu pricing and food cost are guesses.
Slow settlement at peak
Staff juggling tables, payments and tips at busy times slows service.
Built around how hospitality, cafes businesses work
Tables, areas and a kitchen display
Define areas and tables, take orders at the table and show them on the kitchen display.
- Tables and areas
- Kitchen display
- Payment methods per register
Know what a dish costs
Build recipes from stock items, and keep ingredient stock in Inventory with valuation and stocktakes.
- Recipes
- Stock levels and valuation
- Stocktakes
Buy from the right suppliers
Purchase orders, receipts and supplier bills with comparison and approvals.
- Supplier quotations
- Goods receipt
- Open PO report
Rosters, attendance and payroll
Shift rosters, check-in, attendance and overtime, with payroll posting to the ledger.
- Roster and shifts
- Attendance and overtime
- Payroll
How work moves through it
The processes that matter most in this industry, from first touch to the ledger.
A table order
- 1Open table
Order started at the table.
- 2Send to kitchen
Appears on the kitchen display.
- 3Serve
Dish delivered.
- 4Pay
Settled at the register.
- 5Close session
Sales and cash posted to Accounting.
Stock and purchasing
- 1Recipes
Dishes defined from ingredients.
- 2Stock count
Stocktake from a phone.
- 3Purchase order
Raised to the supplier.
- 4Receive
Stock increases.
- 5Pay supplier
Bill matched and paid.
What changes
Fewer remakes
Orders reach the kitchen clearly.
Known food cost
Recipes tie dishes to stock items.
Accurate takings
Session close reconciles cash and card.
Planned staffing
Rosters and attendance in one place.
What is available today, and what is not
We list only what ships. Anything below the line is not available yet.
- POS with tables, areas, recipes and kitchen display
- Inventory with stocktakes
- Purchasing
- HR rosters, attendance and payroll
- Accounting with automatic sales posting
- Automatic ingredient depletion from recipes on every sale
- Table reservations
Hospitality, Cafes & Restaurants: questions, answered
Does Xetuu have a kitchen display?
Yes. The POS module includes a kitchen display screen alongside tables, areas and recipes.
Does selling a dish deduct its ingredients?
Recipes are defined in POS and stock is deducted when a session closes. Automatic ingredient depletion per recipe is not available yet.
Can I split bills?
Payment is handled at the register with configurable payment methods. Dedicated split-bill workflows are not documented as available yet.
Can I run several outlets?
Yes. Registers map to branches and a tenant can operate several companies and branches.
Run your enterprise on one platform.
Start a workspace, or talk to the Xetuu team about your requirements.