Kitchen & Recipe Reports
Check the kitchen against the till.
Overview
Kitchen & Recipe Reports has tabs for batches, recipes, profitability, ingredient yield and tax. The batch tally shows expected plates, served, wasted, leftover and unaccounted, with a verdict of matching, short or over, and the cost of unsold plates. Recipes compares plates served with expected and flags profit, break-even or loss (loss below −0.5% margin, break-even up to 2%, profit above). Profitability can be viewed by dish, day, week or month, ingredient yield shows over-use beyond the tolerance, and the tax tab breaks POS sales down by rate. Each tab exports to CSV.
When to use kitchen & recipe reports
- You review kitchen waste and dish margins.
Step by step
In the POS module open Reporting in the green navigation bar, then choose Kitchen & Recipe Reports under Kitchen & Recipes.
Screenshot for this step has not been captured yet — run npm run docs:flow.
Screenshot for this step has not been captured yet — run npm run docs:flow.
What you see on the screen
- The screen says: “Every batch: plates expected, served, wasted and left over — and the chef’s explanation for any gap.”
- The screen says: “0 batch(es) · 0 matching · 0 short · 0 over · 0 still open. Short or over beyond 5% of the plates expected needs the chef’s explanation.”
- Columns: PLATES, CHEF, MONEY, BATCH, DATE, DISH, EXPECTED, BY RECIPE, SERVED, WASTED, LEFT OVER, UNACCOUNTED, TALLY, EXPLANATION, SALES, COST, PROFIT, VERDICT.
- Actions on the screen: Export CSV, Batch tally, Recipes: served vs expected, Profitability, Ingredient yield, Tax.
Permissions
These permission keys control access (granted to roles in Administration → Roles & Permissions):
- pos.report.read
- pos.reports.read