Ingredient Usage
How much of each ingredient was used.
Overview
How much of each ingredient the dishes sold should have used (recipe quantity × portions sold), what it cost, and how many days the stock in hand will last at that pace. It only counts dishes that have a recipe. It is theoretical use, not a stock count, so true variance needs a stock count to compare against.
When to use ingredient usage
- You plan purchasing for the kitchen.
Step by step
In the Hospitality module open Reports in the green navigation bar, then choose Ingredient Usage under Food & Beverage.
Screenshot for this step has not been captured yet — run npm run docs:flow.
Screenshot for this step has not been captured yet — run npm run docs:flow.
What you see on the screen
- The screen says: “How much of each ingredient the dishes sold should have used (recipe quantity × portions sold), what it cost, and how many days the stock in hand will last at that pace.”
- The screen says: “No ingredient usage in this period”
- Actions on the screen: Export CSV.
Permissions
These permission keys control access (granted to roles in Administration → Roles & Permissions):
- hospitality.report.read