Menu Profitability
Which menu items make money.
Overview
What each dish sold, what it cost to make and what is left. Cost comes from the recipe where one exists, otherwise from the product cost. Dishes are grouped by how well they sell and how much they earn, so you can see which to keep prominent, reprice, promote or drop.
When to use menu profitability
- You price the menu.
Step by step
In the Hospitality module open Reports in the green navigation bar, then choose Menu Profitability under Food & Beverage.
Screenshot for this step has not been captured yet — run npm run docs:flow.
Screenshot for this step has not been captured yet — run npm run docs:flow.
What you see on the screen
- The screen says: “What each dish sold, what it cost to make and what is left. Cost comes from the recipe where one exists, otherwise from the product cost.”
- The screen says: “Sell well and earn well - keep them prominent.”
- Columns: DISH, SOLD, SALES, COST, PROFIT, MARGIN, COST FROM, VERDICT.
- Actions on the screen: Export CSV.
Permissions
These permission keys control access (granted to roles in Administration → Roles & Permissions):
- hospitality.report.read