Recipe Costing
What each dish costs to make.
Overview
What one portion of each dish costs today, against its selling price, with the lowest margin first so the dishes that need attention are at the top. Create recipes under POS → Restaurant → Recipes to see what each dish costs.
When to use recipe costing
- Ingredient prices change.
Step by step
In the Hospitality module open Reports in the green navigation bar, then choose Recipe Costing under Food & Beverage.
Screenshot for this step has not been captured yet — run npm run docs:flow.
Screenshot for this step has not been captured yet — run npm run docs:flow.
What you see on the screen
- The screen says: “What one portion of each dish costs today, against its selling price - lowest margin first, so the dishes that need attention are at the top.”
- The screen says: “Create recipes under POS → Restaurant → Recipes to see what each dish costs.”
- Actions on the screen: Export CSV.
Permissions
These permission keys control access (granted to roles in Administration → Roles & Permissions):
- hospitality.report.read